Cococciola Spumante Brut
Cococciola Spumante Brut from the Chiore line, made from an ancient native white grape variety of Abruzzo. Grown in the Frentane and coastal hills of the Chieti area on calcareous-marly and sandy soils, it benefits from the breezy Adriatic climate, which encourages slow ripening and balance. Aromas of citrus fruits, green apple and wildflowers accompany a tense, fresh and saline palate, with fine perlage and a clean finish.
Wine Identity
Appellation: Cococciola Spumante Brut
Grape Variety: Cococciola
Region: Abruzzo
Line: Chiore
Production Area: Frentane and coastal hills of the Chieti area
Sensory Profile
On the Nose
lemon and cedar
green apple
wildflowers
medicinal herbs
On the Palate
marked freshness
tense and saline palate
fine perlage
chalky and clean finish
Recommended Pairings
- Excellent as an aperitif with seafood starters and fried dishes.
- Typical dishes: fried anchovies, Ascolana olives, mixed fried small fish.
The Territory
La Cococciola cresce nelle colline frentane e costiere del Chietino, su suoli calcareo-marnosi e sabbiosi.
The breezy climate shaped by the Adriatic encourages slow ripening and preserves a natural balance between freshness and aromatic expression, a distinctive feature of the wines from this area.
The Chiore Line
The name “Chiore”, from the ancient Abruzzo dialect, means “clear” and “luminous”, evoking a path guided by light.
The project is inspired by the tratturi, the ancient routes that connect mountain and sea, symbolising the bond between territory, landscape and Abruzzo tradition.
Genevitis Supply Chain
This wine is part of the Genevitis project, an Italian wine network that brings together selected regional cooperatives. The supply chain ensures production continuity, consistent quality and long-term commercial availability.
Product Sheet
Video Presentation
Let Cristina Mercuri MW, Wine Educator & Consultant, guide you in discovering this wine.
